21 May 2008


I have recently been on a quest to create the perfect pizza (or maybe not perfect... but just a really good one!). So far I haven't succeeded. Anyway... tonight as I was trying a new pizza dough recipe... it instructed to let the dough rise in a warm place... 75-85 degrees.

Uh oh.

I looked at Mike, and he smiled and said... "Well, I guess you could put it in the fridge."

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